Buku yang Dikarang by Lora Arduser

The Waiter & Waitress and Waitstaff Training Handbook

The Waiter & Waitress and Waitstaff Training Handbook

The Food Service Professional Guide to Waiter & Waitress Training

The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

HACCP & Sanitation in Restaurants and Food Service Operations