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author
Susan E. Ebeler
Dr. Ebeler's research is focused in two major areas: The development and application of analytical chemistry techniques to study wine flavor chemistry and the physico-chemical interactions of flavo...lihat lebih banyakDr. Ebeler's research is focused in two major areas: The development and application of analytical chemistry techniques to study wine flavor chemistry and the physico-chemical interactions of flavors with nonvolatile wine components; and the elucidation of the chemical mechanisms for observed health effects of wine and wine components. She has been invited to speak about wine flavor chemistry and health effects at a number of national and international meetings, and has organized and served as co-chair for special symposia on wine flavor chemistry at the national meetings of the American Chemical Society and the American Society of Enology and Viticulture.lihat lebih sedikit
Buku oleh Susan E. Ebeler
Sensory and Instrumental Evaluation of Alcoholic Beverages