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Juergen Stollin
Juergen Stollin was born in 1941 in the Krkonose/ Riesengebirge (Giant Mountains) today Tscheche Republik. The expulsion from the homeland came about in 1945 (As the family has be ...lihat lebih banyakJuergen Stollin was born in 1941 in the Krkonose/ Riesengebirge (Giant Mountains) today Tscheche Republik. The expulsion from the homeland came about in 1945 (As the family has be German)
He spant the difficult post-war period with an older brother and his mother in poor living conditions as a refugee in a small village in the state of Hesse. Here he went to school for eight years.
The father returned to the family only very late from Russian captivity (Prisoner of War).
A graduate-degree as a pastry baker in Marburg and an apprenticeship as a chef in Bremen fulfilrd young Juergen's life-long dream: seafaring. He became acquainted with the "wide world" on freighters and passenger ships.Later back again on land and in Germany, he became a gastronomer and innkeeper. He became also very successful a chef de cuisine in five-star hotels in deferent parts of the world....lihat lebih sedikit