eBookA Pocket Dictionary of Foods & Culinary Encyclopaedia- eBookCulinary Encyclopaedia
- eBookTasty Ways of Cooking Fish
- eBookSenn's War Time Cooking Guide
- eBookPotato Cookery - 300 Ways of Preparing and Cooking Potatoes
- eBookHow to Cook Eggs and Omelets in 300 Different Ways
- eBookPastry-Making and Confectionery - Including the Art of Icing and Piping, also Cakes, Buns, Fancy Biscuits, Sweetmeats, etc.
- eBookThe Paper-Bag Cookery Manual
- eBook200 Ways to Make a Salad
- eBookThe Modern Cook
- eBookRechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
- eBookBreakfast and Supper Dishes
- eBookEmergency Dinners - The Amateur Cook's Manual
- eBookIdeal Breakfast Dishes, Savouries and Curries
- eBookLuncheon and Dinner Sweets, Including the Art of Ice Making
- eBookIces, and How to Make Them - A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, etc.
- eBookRechercheÌ EntreÌes - A Collection of the Latest and Most Popular Dishes
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