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Peta Leith
Peta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pas...lihat lebih banyakPeta Leith has worked in the patisserie industry for ten years, first training at The French Culinary Institute before becoming a baker at Violet Cakes in London. She worked as Pastry Sous Chef at The Ivy restaurant in London for nearly eight years.lihat lebih sedikit
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The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone