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Lucy M. Long
Lucy M. Long taught ethnomusicology, folklore, and popular culture for over thirty years, primarily at Bowling Green State University, where she pioneered food and culture courses....lihat lebih banyakLucy M. Long taught ethnomusicology, folklore, and popular culture for over thirty years, primarily at Bowling Green State University, where she pioneered food and culture courses. In 2011, she founded the nonprofit Center for Food and Culture. On the topic of food, she has produced numerous documentaries, educational materials, articles, and books, including Culinary Tourism (2004), Regional American Food Culture (2007), Ethnic American Food Today (2015), and The Food and Folklore Reader (2015).lihat lebih sedikit
Lucy M. Long belum memiliki judul tersedia.