- eBookIntroduction to Food Science and TechnologyG.F. Stewart
- eBookPrinciples of Sensory Evaluation of FoodMaynard A. Amerine
- eBookBibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related SubjectsMaynard A. Amerine
- eBookSeri: UC Publications in Catalogs and BibliographiesRobert Lang