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Katie Parla
Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. She lives in Rome, It...lihat lebih banyakKatie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. She lives in Rome, Italy.lihat lebih sedikit
Buku oleh Katie Parla
American Sfoglino: A Master Class in Handmade Pasta The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Penilaian: 0 dari 5 bintang0 penilaian
Buku audio oleh Katie Parla
The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories Penilaian: 0 dari 5 bintang0 penilaian