Dibuat oleh alexandre_1977

Vegetables, Herbs and Fruit

The Complete Guide to Preserving Your Own Seeds for Your Garden: Everything You Need to Know Explained Simply
Pengarang
The Everything Grow Your Own Vegetables Book: Your Complete Guide to planting, tending, and harvesting vegetables
Pengarang
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Pengarang
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
Pengarang
The Classic Herb Garden
Pengarang
Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening
Pengarang
The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse
Pengarang
Prepper´s Survival Pantry: Canning and Preserving Food for all Crises: Prepper Survival
Pengarang
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Pengarang
Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Pengarang
Vertical Gardening
Pengarang
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Pengarang
The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior
Pengarang
The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre
Pengarang
Backyard Farming: The Beginner’s Guide to Growing Food and Raising Micro-Livestock in Your Own Mini Farm
Pengarang
The Mini Farming Handbook
Pengarang
The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work
Pengarang
Mini Farming: Self-Sufficiency on 1/4 Acre
Pengarang
Japanese Farm Food
Pengarang
Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation
Pengarang

Vegetables, Herbs and Fruit

The Complete Guide to Preserving Your Own Seeds for Your Garden: Everything You Need to Know Explained Simply

The Everything Grow Your Own Vegetables Book: Your Complete Guide to planting, tending, and harvesting vegetables

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals

The Classic Herb Garden

Companion Planting - The Lazy Gardener's Guide to Organic Vegetable Gardening

The Year-Round Solar Greenhouse: How to Design and Build a Net-Zero Energy Greenhouse

Prepper´s Survival Pantry: Canning and Preserving Food for all Crises: Prepper Survival

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling

Vertical Gardening

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

The Revolutionary Genius of Plants: A New Understanding of Plant Intelligence and Behavior

The Mini Farming Bible: The Complete Guide to Self-Sufficiency on ¼ Acre

Backyard Farming: The Beginner’s Guide to Growing Food and Raising Micro-Livestock in Your Own Mini Farm

The Mini Farming Handbook

The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work

Mini Farming: Self-Sufficiency on 1/4 Acre

Japanese Farm Food

Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation