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eBook
Practical Handbook of Soybean Processing and Utilization
karyaD. R. EricksoneBook
Soap Manufacturing Technology
karyaLuis SpitzeBook
Lipids in Nanotechnology
karyaMoghis U. AhmadeBook
Single Cell Oils: Microbial and Algal Oils
karyaZvi CoheneBook
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
karyaMin HueBook
Polar Lipids: Biology, Chemistry, and Technology
karyaMoghis U. AhmadeBook
Fatty Acids: Chemistry, Synthesis, and Applications
karyaMoghis U. AhmadeBook
Ionic Liquids in Lipid Processing and Analysis: Opportunities and Challenges
karyaXuebing XueBook
Olive Oil: Chemistry and Technology
karyaDimitrios Boskou