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Tom Douglas
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, ho...lihat lebih banyakTom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.lihat lebih sedikit
Buku oleh Tom Douglas
The Dahlia Bakery Cookbook: Sweetness in Seattle I Love Crab Cakes!: 50 Recipes for an American Classic Penilaian: 0 dari 5 bintang0 penilaianMy Little Girl Penilaian: 4 dari 5 bintang4/5Vampire Messiah: Waging A Conspiracy Of Hope And Saving The World One Bite At A Time Penilaian: 0 dari 5 bintang0 penilaian
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