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Jim Chevallier
Jim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOIC...lihat lebih banyakJim Chevallier is a food historian who has been cited in "The New Yorker", "The Smithsonian" and the French newspapers "Liberation" and "Le Figaro", among other publications. CHOICE has named his "A History of the Food of Paris: From Roast Mammoth to Steak Frites" an Outstanding Academic Title for 2019. His most recent work is "Before the Baguette: The History of French Bread".
He began food history with an essay on breakfast in 18th century France (in Wagner and Hassan's "Consuming Culture in the Long Nineteenth Century") in addition to researching and translating several historical works of his own.
He has been both a performer and a researcher, having worked as a radio announcer (WCAS, WBUR and WBZ-FM), acted (on NBC's "Passions", and numerous smaller projects). It was as an actor that he began to write monologues for use by others, resulting in his first collection, "The Monologue Bin". This has been followed by several others over the years.lihat lebih sedikit
Buku oleh Jim Chevallier
The Monologue Bin Monologues for Teens and Twenties (2nd edition) Penilaian: 0 dari 5 bintang0 penilaianThirty Monologues for Teens Penilaian: 5 dari 5 bintang5/5Suicide Monologues for Actors and Others Penilaian: 0 dari 5 bintang0 penilaianBULLIES: Monologues on Bullying For Teens and Adults Penilaian: 0 dari 5 bintang0 penilaianBefore the Baguette: The History of French Bread Penilaian: 0 dari 5 bintang0 penilaianParis Poems Penilaian: 3 dari 5 bintang3/5About the Baguette: Exploring the Origin of a French National Icon Penilaian: 5 dari 5 bintang5/5August Zang and the French Croissant: How Viennoiserie Came to France Penilaian: 0 dari 5 bintang0 penilaianFeasting with the Franks Penilaian: 0 dari 5 bintang0 penilaianBread, Pastry and Sweets in Old Regime France Penilaian: 0 dari 5 bintang0 penilaian