Penilaian: 4 dari 5 bintang
4/5
Memuat
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author
Ioannis S. Arvanitoyannis
Buku oleh Ioannis S. Arvanitoyannis
HACCP and ISO 22000: Application to Foods of Animal Origin Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion Penilaian: 5 dari 5 bintang5/5