Penilaian: 2 dari 5 bintang
2/5
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author
Donna Meeks Kelly
Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of Amer...lihat lebih banyakSandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.lihat lebih sedikit
Buku oleh Donna Meeks Kelly
101 Things to Do with Canned Soup 101 Things to do with a Toaster Oven Penilaian: 3 dari 5 bintang3/5Quesadillas Penilaian: 3 dari 5 bintang3/5101 Things to do with Chicken Penilaian: 3 dari 5 bintang3/5200 Appetizers Penilaian: 0 dari 5 bintang0 penilaian