Ron Barber began writing this first book in his "Rene & Dex" series in 1996 when he retired as Director of the Port of History Museum in Philadelphia.
He has traveled widely throu...lihat lebih banyakRon Barber began writing this first book in his "Rene & Dex" series in 1996 when he retired as Director of the Port of History Museum in Philadelphia.
He has traveled widely throughout Europe and North Africa and his French/Basque heritage is reflected in his love of gourmet cooking.
He lives most of the year in Philadelphia with his wife who is a dancer. They spend as much time as their careers allow in their two favorite places, Key West and the south of France.lihat lebih sedikit