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Stephen McFarland
My name is Stephen McFarland and I am a Pastry Chef. This is not just my profession, it is who I am. Cooking, in particular pastries and desserts, is in my blood. I grew up in a sm...lihat lebih banyakMy name is Stephen McFarland and I am a Pastry Chef. This is not just my profession, it is who I am. Cooking, in particular pastries and desserts, is in my blood. I grew up in a small village called Ederney in County Fermanagh, Northern Ireland surrounded by family and food. Inspired by my grandfather, a master baker, creating and sharing good food with family and friends for celebrations and simple everyday meals is a way of life for me. The dessert recipes in this book are part of my family heritage. They have been passed down with love over generations. Some are simple classics like the Bread & Butter Pudding my grandfather used to serve after Sunday dinner whilst others are more elegant like the Citrus Posset; this is just one of the simplest desserts that you could ever make and a great palate cleanser.
My recipes will take you from simple breakfast pastries like my Breakfast Muffins to my indulgent Chocolate Fondants, a dinner party treat. In my opinion, home cooked desserts
are the best gift you can give. I hope that by
sharing my recipes in this book, you too can create delicious gifts for your family and friends.lihat lebih sedikit