Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingeBookPickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of picklingkaryaKelly CarrolataPenilaian: 4 dari 5 bintang4/5Simpan Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling untuk nanti