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Rita Greer
Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA ...lihat lebih banyakRita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.lihat lebih sedikit
Buku oleh Rita Greer
Wheat-Free Cooking: Practical Help for the Home Cook Simply Gluten Free: Rita Greer's Helpful Kitchen Handbook Penilaian: 0 dari 5 bintang0 penilaianThe Soft Diet: For Chewing and Swallowing Difficulties: Nutritious, Appetising And Practical Recipes Penilaian: 0 dari 5 bintang0 penilaianEasy Wheat, Egg and Milk Free Cooking Penilaian: 0 dari 5 bintang0 penilaianGluten and Wheat Allergy Penilaian: 0 dari 5 bintang0 penilaian