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Elisabeth Luard
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spai...lihat lebih banyakElisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She is currently the Trustee Director of the Oxford Symposium on Food & Cookery, has a monthly column in the Oldie and writes regularly in the Times, theTelegraph, Country Life and the Daily Mail.
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Buku oleh Elisabeth Luard
European Peasant Cookery Tapas: Classic Small Dishes from Spain Penilaian: 4 dari 5 bintang4/5The Flavours of Andalucia Penilaian: 4 dari 5 bintang4/5Seasonal European Dishes Penilaian: 0 dari 5 bintang0 penilaianFamily Life: Birth, Death and the Whole Damn Thing Penilaian: 4 dari 5 bintang4/5Squirrel Pie (and other stories): Adventures in Food Across the Globe Penilaian: 4 dari 5 bintang4/5My Life as a Wife: Love, Liquor and What to Do About Other Women Penilaian: 3 dari 5 bintang3/5Still Life: Klipfisk, Cloudberries and Life After Kids Penilaian: 0 dari 5 bintang0 penilaian