Penilaian: 4 dari 5 bintang
4/5
Memuat
author
Grace Young
Grace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gou...lihat lebih banyakGrace Young is an award-winning food writer and the author of Stir-Frying to the Sky’s Edge, The Wisdom of the Chinese Kitchen and The Breath of a Wok. Her work has appeared in Gourmet, Metropolitan Home, Copia, Gastronomica, Eating Well, More, Fitness, Home, and Health magazine. For seventeen years, Young was the Test Kitchen Director and Director for Food Photography for over forty cookbooks published by Time-Life Books. She is now a consulting editor at Saveur.lihat lebih sedikit
Buku oleh Grace Young
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing Penilaian: 5 dari 5 bintang5/5The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug Penilaian: 4 dari 5 bintang4/5Why I Thank God Penilaian: 0 dari 5 bintang0 penilaianThank you God for Loving Me: Gracias Dios por Amarme Penilaian: 0 dari 5 bintang0 penilaianThank You God for Loving Me Penilaian: 0 dari 5 bintang0 penilaianFracture Lines Penilaian: 0 dari 5 bintang0 penilaianWhy I Thank God: Porque le doy gracias a Dios Penilaian: 0 dari 5 bintang0 penilaian