Penilaian: 4 dari 5 bintang
4/5
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author
Dorothy Duncan
Dorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book C...lihat lebih banyakDorothy Duncan has worked with organizations across Canada and around the world to ensure that Canada's culinary history is recognized, researched, and recorded. In 2007 her book Canadians at Table won the Cuisine Canada and University of Guelph Culinary Book Gold Award. She lives in Orillia, Ontario.lihat lebih sedikit
Buku oleh Dorothy Duncan
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada Feasting and Fasting: Canada's Heritage Celebrations Penilaian: 5 dari 5 bintang5/5Nothing More Comforting: Canada's Heritage Food Penilaian: 5 dari 5 bintang5/5Hoping for the Best, Preparing for the Worst: Everyday Life in Upper Canada, 1812–1814 Penilaian: 0 dari 5 bintang0 penilaian