Penilaian: 4 dari 5 bintang
4/5
Memuat
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author
Noah Fecks
Noah Fecks is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his BFA from the Pa...lihat lebih banyakNoah Fecks is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Noah earned his BFA from the Parsons School of Design and has taught in the photography department at Parsons. Visit his blog at TheWayWeAte.net.lihat lebih sedikit
Buku oleh Noah Fecks
The Way We Ate: 100 Chefs Celebrate a Century at the American Table