Penilaian: 4 dari 5 bintang
4/5
Memuat
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author
Paul Wagtouicz
Paul Wagtouicz is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Paul is a graduate of Sarah...lihat lebih banyakPaul Wagtouicz is a New York City-based photographer who has a desire to re-create, cook, and capture some of the best recipes of the twentieth century. Paul is a graduate of Sarah Lawrence College. Visit his blog at TheWayWeAte.net.lihat lebih sedikit
Buku oleh Paul Wagtouicz
The Way We Ate: 100 Chefs Celebrate a Century at the American Table