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Sarah C. Baird
Sarah C. Baird a freelance food writer. She is a weekly contributor on Serious Eats, where her wheelhouse is sweets and baked goods from the Southeast. She is a columnist at Okra M...lihat lebih banyakSarah C. Baird a freelance food writer. She is a weekly contributor on Serious Eats, where her wheelhouse is sweets and baked goods from the Southeast. She is a columnist at Okra Magazine, where she writes about the intersection of Southern cuisine and music. Baird was also formerly the Governor's press secretary.lihat lebih sedikit
Buku oleh Sarah C. Baird
Kentucky Sweets: Bourbon Balls, Spoonbread & Mile High Pie