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author
Romain Jeantet
Buku oleh Romain Jeantet
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging Dimensional Analysis of Food Processes Penilaian: 0 dari 5 bintang0 penilaianAnalytical Methods for Food and Dairy Powders Penilaian: 0 dari 5 bintang0 penilaian