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Gill Meller
Gill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for over 12 years, working closely with Hugh Fearnley-Whittingstall. Gil...lihat lebih banyakGill Meller is a chef, writer, food stylist and cookery teacher. He has been part of the River Cottage team for over 12 years, working closely with Hugh Fearnley-Whittingstall. Gill is the author of two books in the River Cottage Handbook series, Pigs & Pork and Outdoor Cooking, and is also the author of two solo cookbooks, Gather and Time. He lives in Dorset with his family.lihat lebih sedikit
Buku oleh Gill Meller
Outdoor Cooking: River Cottage Handbook No.17 River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them Penilaian: 3 dari 5 bintang3/5Pigs & Pork: River Cottage Handbook No.14 Penilaian: 0 dari 5 bintang0 penilaian