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author
Richard Evershed
Richard Evershed FRS is Professor of Biogeochemistry at the University of Bristol. He researches the diets and agriculture of our ancestors and the environmental impacts of modern ...lihat lebih banyakRichard Evershed FRS is Professor of Biogeochemistry at the University of Bristol. He researches the diets and agriculture of our ancestors and the environmental impacts of modern farming systems. The analytical chemical methodologies he has pioneered are used widely. In the area of food fraud his team developed a method for detecting the highly lucrative but illegal adulteration of vegetable oil.lihat lebih sedikit
Buku oleh Richard Evershed
Sorting the Beef from the Bull: The Science of Food Fraud Forensics