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Alfred Johannes Pichler
I am a Hotel, Cruise, Airline Catering F&B Executive as well an Editor and Global Master-chef and running as a Senior Executive Director my Company BaYi-Shanghai - I am stationed and living in Anti...lihat lebih banyakI am a Hotel, Cruise, Airline Catering F&B Executive as well an Editor and Global Master-chef and running as a Senior Executive Director my Company BaYi-Shanghai - I am stationed and living in Antingzhen "The German City" / Shanghai - China. My interests range from design to photography plus naturally also strongly interested in the art of cooking/ coffee shop/pastry's and in all food-related stuff altogetherlihat lebih sedikit
Buku oleh Alfred Johannes Pichler
Intensive Kitchen Training Manual (IKTM): INTENSIVE KITCHEN TRAINING MANUAL