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Rinku Bhattacharya
Rinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Spices & Seasons: Simple, Sustainable Indian Flavors and Instant In...lihat lebih banyakRinku Bhattacharya is a Gourmand Award-winning cookbook author, blogger and cooking instructor. She is author of Spices & Seasons: Simple, Sustainable Indian Flavors and Instant Indian, both published by Hippocrene Books. She resides in the Hudson Valley area of New York. Visit her at spicechronicles.com.lihat lebih sedikit
Buku oleh Rinku Bhattacharya
Instant Indian: Classic Foods from Every Region of India made easy in the Instant Pot: Classic Foods from Every Region of India Made Easy in the Instant Pot The Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India Penilaian: 0 dari 5 bintang0 penilaian