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Hilary Cacchio
Hilary Cacchio studied cookery in Edinburgh, and moved to New York in the mid 90s to learn about sourdough. Hilary is a founder member of Slowfood UK, and teaches sourdough baking ...lihat lebih banyakHilary Cacchio studied cookery in Edinburgh, and moved to New York in the mid 90s to learn about sourdough. Hilary is a founder member of Slowfood UK, and teaches sourdough baking at Leiths School of Food and Wine, Bread Ahead Bakery School at Borough Market, and Baythorne Hall Cookery School in Halstead.lihat lebih sedikit
Buku oleh Hilary Cacchio
Sourdough Suppers: A Year in the Life of a Wild Yeast Culture