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Jordan Champagne
Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to was...lihat lebih banyakJordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn.lihat lebih sedikit
Buku oleh Jordan Champagne
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves