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Annapurna Chitlur
ANNAPURNA CHITLUR blends her passion for cooking and deep interest in spirituality by weaving the tastes of authentic vegetarian dishes from heirloom and self-taught recipes that have their culinar...lihat lebih banyakANNAPURNA CHITLUR blends her passion for cooking and deep interest in spirituality by weaving the tastes of authentic vegetarian dishes from heirloom and self-taught recipes that have their culinary roots in Karnataka, a state in Southwest India with the famous Indian spiritual proverb, “As is the food, so is the thought.” In essence, we are what we eat, and if we pre-pare food that is healthy, fresh, light, and nourishing with positive thoughts or energy, and also consume the meal with gratitude, it results in us becoming a calmer person, and increases happiness and peace at home.Annapurna’s love for cooking, music, and writing, and extensive study of Indian spiritual practices has provided her a foundation to live a meaningful life. She is the author of the nonfiction book Live a Life That Matters that offers keen insights to lead a loving, rewarding, successful, and spiritual life.Annapurna lived in India for over five decades, and immigrated to the United States twenty years ago. She now lives in Alabama with her family. You can start a conversation with her at annapurna1999@gmail.com.lihat lebih sedikit
Buku oleh Annapurna Chitlur
The Heart of the Kitchen: 100 Recipes From Southwest India