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Holly Sinclair
Holly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes wer...lihat lebih banyakHolly started cooking in her preteens with family dinners. The meals had themes such as Chinese or French, or they were 5-course feasts (apps, soups, salads, entrees, and desserts). The recipes were straightforward and the flavors simple. When she started cooking as an adult, there was a lot of experimentation, which lead to several inedible meals. Time, patience, and practice gave Holly the ability to blend and create new recipes.
The cookbooks began as scraps of paper, quick notes, and favorite family recipes stuffed into a box. In an effort to organize them, they became documents, and finally cookbooks.lihat lebih sedikit
Buku oleh Holly Sinclair
Afternoon Tea The Cookie Tray Penilaian: 0 dari 5 bintang0 penilaianThe ABC’s of Sandwiches Penilaian: 0 dari 5 bintang0 penilaianThe ABC’s of Appetizers Penilaian: 0 dari 5 bintang0 penilaianAfternoon Coffee and Crêpes Penilaian: 0 dari 5 bintang0 penilaianThe Breakfast Collection Penilaian: 0 dari 5 bintang0 penilaianThe ABC’s of Beverages Penilaian: 0 dari 5 bintang0 penilaianWorld Cuisine at Home: International Family Menus & Recipes From Around the World Penilaian: 0 dari 5 bintang0 penilaianThe ABC’s of Desserts Penilaian: 0 dari 5 bintang0 penilaian365 Nights: Menus & Recipes for Every Night of the Year Penilaian: 0 dari 5 bintang0 penilaianSnack Attack Penilaian: 0 dari 5 bintang0 penilaian