Penilaian: 4 dari 5 bintang
4/5
Memuat
EK![]()
author
Elinor Klivans
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibb...lihat lebih banyakElinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Chocolate Cakes; 125 Cookies to Bake, Nibble, and Savor; and Bake and Freeze Desserts (a Julia Child Cookbook Award nominee), and coauthor of Williams Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.lihat lebih sedikit
Buku oleh Elinor Klivans
Big Fat Cookies Fast Breads: 50 Recipes for Easy, Delicious Bread Penilaian: 3 dari 5 bintang3/5Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer Penilaian: 5 dari 5 bintang5/5Potpies: Yumminess in a Dish Penilaian: 0 dari 5 bintang0 penilaianCupcakes! Penilaian: 4 dari 5 bintang4/5The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake Penilaian: 0 dari 5 bintang0 penilaianDonuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats Penilaian: 5 dari 5 bintang5/5Cupcakes: Reference to Go Penilaian: 4 dari 5 bintang4/5Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy Penilaian: 0 dari 5 bintang0 penilaianLittle Treats Cookies: Dozens of Scrumptious Recipes to Bake & Enjoy Penilaian: 0 dari 5 bintang0 penilaianLittle Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights Penilaian: 0 dari 5 bintang0 penilaian