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Jean-Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in F...lihat lebih banyakJean Anthelme Brillat-Savarin (1755–1826) held several notable positions including lawyer, teacher and politician. Yet, he’s best known for his passion and promotion of the culinary arts. Born in France, Brillat-Savarin studied highbrow subjects like medicine and law but was captivated by cooking. In an effort to elevate gastronomy, he released his most famous work--Physiology of Taste. Published in 1825, it was the first book of its kind to explore the mental, physical and emotional connection of food.lihat lebih sedikit
Buku oleh Jean-Anthelme Brillat-Savarin
The Physiology of Taste: Or, Transcendental Gastronomy The Physiology of Taste: Or, Transcendental Gastronomy Penilaian: 4 dari 5 bintang4/5The Physiology of Taste Penilaian: 0 dari 5 bintang0 penilaianThe Physiology of Taste: Or, Transcendental Gastronomy Penilaian: 4 dari 5 bintang4/5The Physiology of Taste Penilaian: 4 dari 5 bintang4/5The Physiology of Taste Penilaian: 0 dari 5 bintang0 penilaianThe Physiology of Taste Penilaian: 0 dari 5 bintang0 penilaianThe Physiology of Taste Penilaian: 0 dari 5 bintang0 penilaian