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author
Chaney Kwak
Chaney Kwak has been traversing the globe for more than a decade to write about food and travel. His work appears regularly in newspapers such as The New York Times and The Wall St...lihat lebih banyakChaney Kwak has been traversing the globe for more than a decade to write about food and travel. His work appears regularly in newspapers such as The New York Times and The Wall Street Journal, as well as magazines such as Condé Nast Traveler, Food & Wine, and Travel & Leisure. Mr. Kwak lives in San Francisco.lihat lebih sedikit
Buku oleh Chaney Kwak
The Passenger: How a Travel Writer Learned to Love Cruises & Other Lies from a Sinking Ship