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author
James Peterson
JAMES PETERSON is a James Beard Award–winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has t...lihat lebih banyakJAMES PETERSON is a James Beard Award–winning food writer who has authored more than 15 books, including Glorious French Food, Cooking, Baking, and Vegetables. Trained as a chef in France, he has taught professional and home cooks at The French Culinary Institute and The Institute of Culinary Education. He lives in Brooklyn.lihat lebih sedikit
Buku oleh James Peterson
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked Make Life Your Business Penilaian: 0 dari 5 bintang0 penilaianSeafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation Penilaian: 0 dari 5 bintang0 penilaian