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Rachel Wharton
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an...lihat lebih banyakRachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.lihat lebih sedikit
Buku oleh Rachel Wharton
Handheld Pies: Dozens of Pint-Size Sweets & Savories Korean Home Cooking: Classic and Modern Recipes Penilaian: 5 dari 5 bintang5/5F*ck, That's Delicious: An Annotated Guide to Eating Well Penilaian: 4 dari 5 bintang4/5Stoned Beyond Belief Penilaian: 3 dari 5 bintang3/5The Good Fork Cookbook Penilaian: 4 dari 5 bintang4/5American Food: A Not-So-Serious History Penilaian: 0 dari 5 bintang0 penilaian