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Mike Wolf
Mike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-al...lihat lebih banyakMike Wolf opened and established the bar program at Husk in Nashville, Tennessee and spent the next five years developing a hyper-seasonal and dynamic style of cocktails and non-alcoholic drinks, utilizing on-site gardens, the bounty of Middle Tennessee and a home garden where he grew upwards of 30 different varieties of herbs and vegetables all for the purpose of making cocktails and elixirs. His drinks have been featured in Imbibe Magazine, Local Palette Magazine, the Tennessean, Foodable TV Network and more.lihat lebih sedikit
Buku oleh Mike Wolf
Garden to Glass: Grow Your Drinks from the Ground Up Business Recovery in Difficult Times Penilaian: 0 dari 5 bintang0 penilaianBarantined: Recipes, Tips, and Stories to Enjoy at Home Penilaian: 0 dari 5 bintang0 penilaianBusiness Recovery in Difficult Times Penilaian: 0 dari 5 bintang0 penilaianCheer: A Liquid Gold Holiday Drinking Guide Penilaian: 0 dari 5 bintang0 penilaianAlways Have A Predictable Profit Penilaian: 0 dari 5 bintang0 penilaianLost Spring: How We Cocktailed Through Crisis Penilaian: 0 dari 5 bintang0 penilaianALWAYS HAVE PREDICTABLE PROFIT: IN YOUR MILWAUKEE SMALL BUSINESS Penilaian: 0 dari 5 bintang0 penilaianI Used to Love My Business Now I Hate It! Penilaian: 0 dari 5 bintang0 penilaian