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Laura Welch
I graduated from Scottsdale Culinary Institute, Le Cordon Bleu as a Hotel Restaurant Manager. Though I love hospitality, after having two girls I decided I wanted something tangible to teach them t...lihat lebih banyakI graduated from Scottsdale Culinary Institute, Le Cordon Bleu as a Hotel Restaurant Manager. Though I love hospitality, after having two girls I decided I wanted something tangible to teach them the value of perseverance. I wrote this book with the tremendous help of Charlotte Logsdon (my daughter’s 3rd grade teacher) in the hopes that readers are both amused and touched by the story. I currently live in Livermore, CA with my husband Stacy, our daughters Ariel and Samia, our fours dogs and Max the cat.lihat lebih sedikit