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Peter Caldon
Peter Caldon is a graduate of the University of Nevada at Las Vegas and completed thirty-two hours of graduate studies at Oklahoma State University, pending completion of thesis fo...lihat lebih banyakPeter Caldon is a graduate of the University of Nevada at Las Vegas and completed thirty-two hours of graduate studies at Oklahoma State University, pending completion of thesis for graduation. He founded Hospitality Scorecard Solution, a global food-service consulting company, and writes a monthly newsletter, The Next Course. Caldon lives in Brooklyn, New York, with his wife, Ann Marie. He is also the author of A Balanced Approach to Restaurant Management.lihat lebih sedikit
Buku oleh Peter Caldon
A Balanced Approach to Restaurant Management The Tipping Point: An Argument for Eliminating Gratuities Penilaian: 0 dari 5 bintang0 penilaian