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Dillon Wilson
First time author Dillon Wilson was born in a suburb of Detroit, Michigan, where he grew up and spent most of his life. His poor eyesight and lack of education led him to pursue a ...lihat lebih banyakFirst time author Dillon Wilson was born in a suburb of Detroit, Michigan, where he grew up and spent most of his life. His poor eyesight and lack of education led him to pursue a career in the restaurant industry. This book provides a behind- the-scene look at what it was like to grow up in the world of eclectic tastes and fine dining.
During his years as a restaurant manager, he received extensive training as a service professional, attending seminars and conferences around the country. He is certified as a sommelier and has completed several highly accredited spirits programs and wine courses.
He is responsible for achieving twelve awards from Wine Spectator magazine at three different restaurants. He has also served as a judge for various local fund-raising and tasting events including the International Wine Experience, the Blue Water Chef’s Association food and wine event, and the Food and Wine Extravaganza. He also was a board member of the Detroit Wine Organization.
Dillon has contributed his talent toward creating wine programs and designing wine lists for well-known restaurants and service establishments throughout the Detroit area. He has appraised both private and professional wine cellars and has worked in retail as well as being a restaurateur.
His passion for education is exemplified by his experience training and developing his restaurant staff by conducting regular wine and spirits classes. He has presided over many public tastings as well.
Dillon still lives in the Detroit area and works as an independent wine and spirits consultant. He is happily married and continues to write about his love for food and wine.lihat lebih sedikit