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Chef Paul A. Zimmerman
I first got my passion for cooking from my grandmother, she loved making homemade dishes her way. After I graduated high school, I pursued my dream by attending the Le Cordon Bleu Institute of Pitt...lihat lebih banyakI first got my passion for cooking from my grandmother, she loved making homemade dishes her way. After I graduated high school, I pursued my dream by attending the Le Cordon Bleu Institute of Pittsburgh. Once I Finished college, I went on and worked at the finest hotels, casinos, and restaurants in the Ohio/West Virginia area.lihat lebih sedikit