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Kirti Wadhwa
Mrs. Kirti Wadhwa has been passionate about her cooking and baking ever since she was a teenager. After doing her B.Sc. (Honours) and M.A., she has done Diploma in Food and Nutriti...lihat lebih banyakMrs. Kirti Wadhwa has been passionate about her cooking and baking ever since she was a teenager. After doing her B.Sc. (Honours) and M.A., she has done Diploma in Food and Nutrition from Pusa Institute, New Delhi with specialization in Cookery and Bakery.
Her culinary talent knows no geographical boundaries. She is adept in making Oriental, Mughlai, South Indian, Italian, Mexican and Continental cuisines. At the same time she is proficient in regular Indian home style cooking suiting to every palate.
Her finger licking snacks, vegetarian and non vegetarian alike, are a treat.
In addition, she is a gifted baker-some of her specialties include breads, cakes, muffins, cup cakes and tarts.
Whether it is recipes, cooking material, condiments/herbs or setting the menu, she has a distinct style, not quite the copy book type. She perfects while she experiments with her art. Her cookery is a unique blend of wholesome, healthy and tasty food made simply and easily.
It is only appropriate that her unique cookery talent should be passed on to cookery enthusiasts as well as beginners who wish to learn basics in a simple, easy to adopt cooking methods. She has been giving cookery and bakery classes to ladies from all walks and age.
A multi faceted personality, she is 3rd Master in Ikebana from Ohara School of Ikebana of Japan, an avid Bonsai practioner and a gardening and landscaping specialist. Her collection of books on Gardening and cookery-bakery is a treasure to cherish.lihat lebih sedikit