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Susan Berlincioni
The love affair with food started at seven years old. When the author would sit for hours on end collecting recipes from the Sunday Newspaper and carefully make dreams and plans of someday making h...lihat lebih banyakThe love affair with food started at seven years old. When the author would sit for hours on end collecting recipes from the Sunday Newspaper and carefully make dreams and plans of someday making her own cookbook. At twenty she worked with the Marriot Corp. as a Food & Nutrition Supervisor in the hospital. As her search for more flavor continued, the author joined the Aramark team to serve out 4,000 meals in only about three hours each day. Enjoying it so much that she went on to receive her license to open a restaurant, through the Governmental Health & Safety Dept. After marrying and starting a family, being a full-time wife, full-time mom, and helping in the family business, the three-hour cooking recipes seemed insane. And in a full-time life every recipe needed a modern update of versatility and quick ease in preparation. So here we are. Now, more than ever, we need to cook in a way that helps us in times like these.lihat lebih sedikit