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Tangie Holifield
Tangie Holifield is a soil scientist whose three decades of experience have led her to be an advocate for sustainable practices. She is the coauthor of a guide to urban farming dis...lihat lebih banyakTangie Holifield is a soil scientist whose three decades of experience have led her to be an advocate for sustainable practices. She is the coauthor of a guide to urban farming distributed by the USDA, and she actively promotes sustainable food choices through the recipe selections on her blog, On the Menu @ Tangie's Kitchen. She is also an educator, author, photographer, entrepreneur and culinary enthusiast. When it comes to cooking, she draws inspiration from her family and her global travels. Please visit her website (www.tangieholifield.com) for current updates on her blogs and forthcoming works.lihat lebih sedikit
Buku oleh Tangie Holifield
A Culinary History of the Chesapeake Bay: Four Centuries of Food & Recipes