Penilaian: 4 dari 5 bintang
4/5
Memuat
KP![]()
author
Kathleen Purvis
Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.Kathleen Purvis is an award-winning food writer, food editor for the Charlotte Observer, and the author of two cookbooks, Bourbon and Pecans.
Buku oleh Kathleen Purvis
Cornbread Nation 7: The Best of Southern Food Writing Pecans: a Savor the South cookbook Penilaian: 4 dari 5 bintang4/5Bourbon: a Savor the South cookbook Penilaian: 0 dari 5 bintang0 penilaianDistilling the South: A Guide to Southern Craft Liquors and the People Who Make Them Penilaian: 0 dari 5 bintang0 penilaian