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Damon Lee Fowler
Damon Lee Fowler is the author of nine cookbooks, including Essentials of Southern Cooking, Classical Southern Cooking, and Beans, Greens, & Sweet Georgia Peaches. He also is the e...lihat lebih banyakDamon Lee Fowler is the author of nine cookbooks, including Essentials of Southern Cooking, Classical Southern Cooking, and Beans, Greens, & Sweet Georgia Peaches. He also is the editor and recipe developer of Dining at Monticello. He resides in Savannah, Georgia.lihat lebih sedikit
Buku oleh Damon Lee Fowler
Ham: a Savor the South cookbook Pickles and Preserves Penilaian: 5 dari 5 bintang5/5