James Beard Award winner Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina. He is a graduate of the Culinary Institute of America ...lihat lebih banyakJames Beard Award winner Ricky Moore is the founder, proprietor, and chef of Saltbox Seafood Joint in Durham, North Carolina. He is a graduate of the Culinary Institute of America and served in the U.S. Army as a military cook.lihat lebih sedikit