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Suzanne Carreiro
Suzanne Carreiro has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She is the author of The Dog Who A...lihat lebih banyakSuzanne Carreiro has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She is the author of The Dog Who Ate the Truffle. She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives.lihat lebih sedikit
Buku oleh Suzanne Carreiro
The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria